pop-up today, restaurant tomorrow
a pop-up bakery on a mission
CHEF GREG, OWNER OF JULIAN’S BISTRO
julian’s bistro is redefining gluten-free dining, starting with pop-up events and growing toward a full restaurant. our mission is to prove that gluten-free food can be both crave-worthy and inclusive, while nurturing a loyal, connected community along the way. each pop-up brings us closer to opening a welcoming restaurant where everyone has a seat at the table. at julian’s bistro, we believe dining is a space to JUST BE — be safe, be joyful, and be fully yourself while sharing a meal meant for everyone.
order for pickup at your local farmers market!
how to pick up from the pop-up:
find us at your local farmers markets, and follow us on instagram for updates on additional pop-ups!
meet us at a farmer’s market near you!
we’ll post all the details of where we’re going to be on our social media, as well as in the details when you’re shopping online.
we look forward to meeting you!
you NEED to try the lemon loaf!
no one in my family even knew these were gluten free!
the sourdough may have saved my life - incredible!